Rhône River Wine Dinner by Chef Andy Blanton

Welcome to FVCC Foundation's 17th Annual Festival of Flavors. This year’s theme is “The Crush”- that moment when the grape harvest comes to a close and the juices are extracted, bringing the community together in support of the harvest.

There are a variety of ways for you to experience "The Crush.'' All proceeds go to support student scholarships at FVCC.

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- SOLD OUT-  email foundation@fvcc.edu to be added to the waitlist

This will be FVCC Executive Chef and five-time James Beard Award nominee Andy Blanton’s inaugural Festival of Flavors. He is excited to craft a vibrant five-course menu to pair with the delectable French wine offerings curated by Summit Beverage at the home of Guin and Kevin Cummings on Echo Lake.

Guin and Kevin Cummings and FVCC President Jane Karas look forward to inviting you to spend a memorable evening on Echo Lake celebrating how our students are achieving their dreams thanks to scholarship support from you.

Tickets are $175 per person. All proceeds benefit student scholarships at FVCC.

For questions, contact the Foundation office at foundation@fvcc.edu or 406.756.3632.

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