Paired Wine Dinner at Freestone

Welcome to FVCC Foundation's 17th Annual Festival of Flavors. This year’s theme is “The Crush”- that moment when the grape harvest comes to a close and the juices are extracted, bringing the community together in support of the harvest.

There are a variety of ways for you to experience "The Crush.'' All proceeds go to support student scholarships at FVCC.

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Freestone Restaurant, Kalispell’s newest fine dining destination, offers a modern and welcoming ambiance for this special evening. Chef Jeans Matheros, who trained at the prestigious Cordon Bleu College, has crafted a four-course menu that celebrates the rich bounty of the Flathead Valley. Guests will also enjoy a selection of wines curated by Summit Beverage, thoughtfully paired to enhance the culinary experience.

FVCC President Jane Karas looks forward to inviting you to Freestone for a memorable evening to celebrate how our students are achieving their dreams thanks to scholarship support from you.

Tickets are $175 per person. All proceeds benefit student scholarships at FVCC.

For questions, contact the Foundation office at foundation@fvcc.edu or 406.756.3632.

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